{"id":13375,"date":"2026-11-03T10:50:46","date_gmt":"2026-11-03T18:50:46","guid":{"rendered":"https:\/\/www.freedomwithwriting.com\/freedom\/?p=13375"},"modified":"2026-11-03T11:22:09","modified_gmt":"2026-11-03T19:22:09","slug":"10-publications-that-pay-for-food-drink-writing","status":"publish","type":"post","link":"https:\/\/www.freedomwithwriting.com\/freedom\/uncategorized\/10-publications-that-pay-for-food-drink-writing\/","title":{"rendered":"10 Publications that Pay for Writing About Food & Drink"},"content":{"rendered":"\n

Here are 10 food and drink publications in the Litworth markets database that pay freelance writers.<\/p>\n\n\n\n

    \n
  1. The Food Section<\/a><\/strong> is a newsletter covering food and drink across the American South, with a focus on reported stories that showcase the region’s diversity. According to its guidelines, it pays $1,114.98 for a feature story, $200 for a short feature and $150 for a book review.<\/li>\n\n\n\n
  2. Vittles<\/a><\/strong> is a UK food-and-culture magazine that is currently open to pitches for restaurant coverage and timely opinion pieces. According to its guidelines, it pays \u00a3800 for a reported newsletter piece, \u00a3600 for opinion pieces or personal essays, \u00a3500 plus expenses for reviews and \u00a3100 for Six of One recommendations.<\/li>\n\n\n\n
  3. Pellicle<\/a><\/strong> is a UK-based drinks publication telling stories about the people, places, history and culture of beer, wine and cider. According to its guidelines, it pays \u00a3375 for features, \u00a3525 for long reads and \u00a3675 for photo essays.<\/li>\n\n\n\n
  4. Foodism<\/a><\/strong> is a Toronto food magazine that publishes print-first features on the city’s diverse food scene, along with travel stories. According to its guidelines, it pays a flat rate of $600 for 1,200\u20131,500-word features and $0.40 per word for travel guides.<\/li>\n\n\n\n
  5. Eat Your World<\/a><\/strong> is an online guide to regional foods and drinks around the world that wants researched pieces with a personal cultural angle. According to its guidelines, it pays $75\u2013$125 for blog articles and $350\u2013$500 for destination guides with photos.<\/li>\n\n\n\n
  6. Wine Enthusiast<\/a><\/strong> covers wine, spirits, beer and cocktails and accepts pitches for news, features, profiles, explainers, travel guides, recipes and pairing guides. According to its guidelines, digital rates begin at $0.50 per word.<\/li>\n\n\n\n
  7. Fisher & Farmer<\/a><\/strong> publishes writing about food, land and water for editions in Ireland, the U.K. and the American South, rooted in fishing, farming, foraging and hunting. According to its guidelines, it pays a base rate of $0.40 per word (USD) for all commissioned work.<\/li>\n\n\n\n
  8. Bon App\u00e9tit<\/a><\/strong> is seeking reported articles on the food world, profiles of people in food, hot takes and personal essays with a strong angle. According to its guidelines, standard rates begin at $250 for stories of around 400 words and go up from there.<\/li>\n\n\n\n
  9. Pit Magazine<\/a><\/strong> is a UK magazine with roots in pit barbecue cooking that also strays into food history, culture and beyond. According to its guidelines, it generally pays \u00a3150\u2013\u00a3200 per piece.<\/li>\n\n\n\n
  10. WineMaker<\/a><\/strong> is a magazine for home winemakers in the U.S. and Canada that runs how-to articles of 1,500\u20133,000 words. According to its guidelines, it pays $75\u2013$300, depending on the article’s length and complexity and the writer’s experience.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Whether you’re dreaming up Thanksgiving menus or holiday cocktails, here are 10 food and drink publications in the Litworth markets database that pay freelance writers and charge no submission fees.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13375","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.freedomwithwriting.com\/freedom\/wp-json\/wp\/v2\/posts\/13375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freedomwithwriting.com\/freedom\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freedomwithwriting.com\/freedom\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freedomwithwriting.com\/freedom\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freedomwithwriting.com\/freedom\/wp-json\/wp\/v2\/comments?post=13375"}],"version-history":[{"count":3,"href":"https:\/\/www.freedomwithwriting.com\/freedom\/wp-json\/wp\/v2\/posts\/13375\/revisions"}],"predecessor-version":[{"id":13385,"href":"https:\/\/www.freedomwithwriting.com\/freedom\/wp-json\/wp\/v2\/posts\/13375\/revisions\/13385"}],"wp:attachment":[{"href":"https:\/\/www.freedomwithwriting.com\/freedom\/wp-json\/wp\/v2\/media?parent=13375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freedomwithwriting.com\/freedom\/wp-json\/wp\/v2\/categories?post=13375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freedomwithwriting.com\/freedom\/wp-json\/wp\/v2\/tags?post=13375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}